radhikaNair321 radhikaNair321

10-06-2014
Biology

Answered

why does refrigeration at low temperatures slow the spoilage of food?

Answer :

manvirsaini96 manvirsaini96

10-06-2014

Microbes spoile the food but in cold conditions, microbes don't survive and due to less temperature, less microbes are present and the food spoilage chances decrease.

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