Answer :
Answer:
Here are the responses to your questions:
1. Comparison of the three types of paddy cultivated in India:
- The three main types of paddy cultivated in India are Basmati, Non-Basmati, and Aromatic varieties. Basmati rice is known for its long grains and distinct aroma, primarily grown in North India. Non-Basmati rice includes varieties like Sona Masoori, Ponni, and IR64, which are widely cultivated across different regions. Aromatic varieties like Jeera rice and Gobindobhog have unique flavors and are also grown in specific areas.
2. Nutritional value of mango:
- Mangoes are rich in vitamins, minerals, and antioxidants. They are a good source of vitamin C, vitamin A, dietary fiber, and folate. Mangoes also contain small amounts of vitamin E, vitamin K, and various B vitamins. Additionally, mangoes provide potassium, magnesium, and other essential nutrients that support overall health.
3. Mango cultivation in West Bengal and varieties:
- Mangoes are cultivated in various districts of West Bengal, including Malda, Murshidabad, and Bankura. Some popular varieties of mango cultivated in West Bengal are Himsagar, Langra, Fazli (also known as Maldaha), and Amrapali.
4. Grafting method:
- Grafting is a horticultural technique used to join parts of different plants so they grow as one. In mango cultivation, grafting involves attaching a scion (desired variety) onto a rootstock (strong root system) to produce a new plant with desired traits.
5. Popular grafting method for mangoes:
- The most popular grafting method for mangoes is the cleft grafting technique. This method involves making a vertical cut in the rootstock and inserting a scion into the cut area. The graft is then secured with tape or other materials to promote successful fusion.
6. Nutritional value of tea:
- Tea is rich in antioxidants called polyphenols, particularly catechins and flavonoids, which help reduce oxidative stress in the body. It also contains caffeine, theanine, vitamins (like vitamin C), and minerals (such as manganese and potassium). Regular consumption of tea may offer various health benefits, including improved heart health, enhanced brain function, and potential protection against certain chronic diseases.
I hope this information helps! Let me know if you need more details or have any other questions.