What is genetic engineering and why are consumer groups up in arms against such genetically modified foods or gene foods ? well, to put in a nutshell, it is a process of extracting genes bearing a specific, hereditary trait from one organism and artificially inserting them into a completely different organism.

Genetic engineering is a process in biotechnology where specific genes with desired traits are extracted from one organism and inserted into another organism artificially. This technology allows scientists to manipulate the genetic makeup of organisms, including plants, animals, and microorganisms, to produce desired characteristics or traits.

Consumer groups often express concerns about genetically modified foods, also known as gene foods, for several reasons:

1. **Safety Concerns**: There are concerns about the potential long-term health effects of consuming genetically modified foods. Some fear that genetic modifications could introduce new allergens or toxins into the food supply.

2. **Environmental Impact**: Genetically modified organisms (GMOs) have the potential to spread and cross-pollinate with wild relatives, leading to unintended consequences for biodiversity and ecosystems. There are concerns about the impact of GMO crops on beneficial insects, soil health, and non-target organisms.

3. **Transparency and Labeling**: Many consumer groups advocate for transparent labeling of genetically modified foods, arguing that consumers have the right to know what they are eating and make informed choices about the food they purchase. Lack of clear labeling makes it difficult for consumers to avoid GMOs if they wish to do so.

4. **Corporate Control**: Critics argue that genetic engineering is often driven by corporate interests, with large biotech companies holding patents on genetically modified seeds and exerting control over the food supply. This concentration of power raises concerns about the commodification of food and farmers' autonomy.

5. **Ethical Considerations**: Some consumer groups raise ethical concerns about the manipulation of living organisms at the genetic level. They question whether it is morally acceptable to alter the genetic makeup of plants and animals for human purposes, particularly when it involves patenting life forms and commodifying nature.

Overall, consumer groups raise valid concerns about the potential risks and ethical implications of genetic engineering in food production, advocating for rigorous safety assessments, transparent labeling, and greater public involvement in decision-making processes surrounding GMOs.