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Nagaland, a state in northeastern India, is known for its rich cultural heritage, vibrant festivals, and traditional arts.

The capital of Nagaland is Kohima.

One of the most famous dishes from Nagaland is "Axone" or "Akuni," which is fermented soybean-based and often used in various Naga cuisines, imparting a unique flavor to dishes like smoked pork with axone, axone chutney, etc.

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Nagaland- Land of Festivals and Culture!

Nagaland is a mountainous state in northeast India known for its diverse indigenous tribes and vibrant culture. With its stunning landscapes, unique festivals, and delicious cuisine, Nagaland tourism offers visitors a glimpse into a world that is both traditional and modern.

The capital of Nagaland is Kohima.

A regular Naga meal includes rice, pork, fish, boiled or steamed vegetables, and chutney or pickles. Smoked pork made with fermented soybean; akibeye, fish cooked in bamboo, and hinkejvu are some of the most famous dishes of Nagaland.

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