Answer :
Explanation:
Dry storage is used for non-perishable goods, while cold storage is used for perishable goods. Another difference is the temperature at which the goods are stored. Dry storage typically does not require a specific temperature, while cold storage requires the goods to be stored at a controlled temperature.
Explanation:
dry storage is for dry foods that have a long shelf -life and can be kept at room temperature such as tea coffee dry pasta sugar etc. cold storage is for foods that must be kept in the refrigerator or cool room below 5 degree Celsius