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The partial breakdown of food in the stomach is a crucial step in the digestive process. When food enters the stomach, it mixes with gastric juices, which contain hydrochloric acid and digestive enzymes like pepsin. These substances help break down proteins in the food into smaller peptides, a process known as proteolysis. The acidic environment also helps kill bacteria and provides the right conditions for enzymes to work effectively. However, the digestion in the stomach is only partial; the food is turned into a semi-liquid mixture called chyme, which then moves to the small intestine for further digestion and nutrient absorption.

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