Answer :
Answer:
Explanation:
**Festivals in Himachal Pradesh and Dadra & Nagar Haveli, Daman & Diu**
### Himachal Pradesh
1. **Navratri**:
- Celebrated for nine days, this festival honors the nine forms of Goddess Durga.
- People dress in traditional attire and participate in Garba and Dandiya Raas dances.
- The festival is marked by feasting, singing, and dancing.
2. **Dussehra**:
- Celebrates the victory of Lord Rama over Ravana.
- The festival is marked by the burning of effigies of Ravana and his brothers.
- People participate in processions and enjoy traditional food.
3. **Lohri**:
- Celebrates the harvest season and the birth of Lord Sun.
- People gather around bonfires, sing folk songs, and share traditional food.
### Dadra & Nagar Haveli, Daman & Diu
1. **Nariyal Poornima**:
- Celebrates the end of the monsoon season and the beginning of the fishing season.
- People gather at the seashore to offer coconuts to the gods.
- The festival is marked by water sports and cultural performances.
2. **Holi**:
- Celebrates the victory of good over evil.
- People throw colored water and powders at each other.
- The festival is marked by feasting and traditional dances.
3. **Diwali**:
- Celebrates the victory of Lord Rama over Ravana.
- People light lamps, decorate their homes, and exchange gifts.
- The festival is marked by feasting and traditional sweets.
### Food
### Himachal Pradesh
1. **Dham**:
- A traditional Himachali dish made with rice, lentils, and vegetables.
- Often served with a variety of pickles and chutneys.
2. **Madra**:
- A traditional Himachali dish made with lentils and spices.
- Often served with rice or roti.
3. **Shrikhand**:
- A sweet dish made with yogurt and sugar.
- Often flavored with cardamom or saffron.
### Dadra & Nagar Haveli, Daman & Diu
1. **Khichdi**:
- A traditional Gujarati dish made with rice and lentils.
- Often served with a variety of vegetables and spices.
2. **Handvo**:
- A traditional Gujarati dish made with a mixture of lentils and vegetables.
- Often served with a variety of chutneys and pickles.
3. **Doodh Pak**:
- A traditional Gujarati dessert made with milk and sugar.
- Often flavored with cardamom or saffron.
### Dress
### Himachal Pradesh
1. **Kurta Pyjama**:
- A traditional Himachali outfit consisting of a long tunic and loose pants.
- Often worn with a turban or a scarf.
2. **Phiran**:
- A traditional Himachali coat made with wool or silk.
- Often worn with a turban or a scarf.
3. **Dhoti**:
- A traditional Himachali garment made with cotton or silk.
- Often worn with a kurta or a phiran.
### Dadra & Nagar Haveli, Daman & Diu
1. **Kurti**:
- A traditional Gujarati outfit consisting of a long tunic.
- Often worn with leggings or a skirt.
2. **Salwar Kameez**:
- A traditional Gujarati outfit consisting of a long tunic and loose pants.
- Often worn with a dupatta or a scarf.
3. **Dhoti**:
- A traditional Gujarati garment made with cotton or silk.
- Often worn with a kurta or a phiran.