Answer :
Answer:
Nutrition plays a crucial role in the quality and production of both silk and wool. For silk production, mulberry leaves are essential as they provide the necessary nutrients for silkworms (Bombyx mori) to grow and spin their cocoons. These leaves contain proteins, carbohydrates, fats, vitamins, and minerals that support the silkworms' development and silk production. Quality silk depends significantly on the health and nutrition of the silkworms during their larval stage.
Similarly, wool quality in sheep is influenced by their diet. Sheep require a balanced diet rich in protein, energy, vitamins (especially B vitamins), and minerals such as zinc and copper. Adequate nutrition ensures the growth of high-quality wool fibers that are strong, resilient, and suitable for various textile applications. Insufficient nutrition can lead to poor wool quality, affecting its softness, strength, and the overall value of the fleece.
In both industries, understanding and providing the right nutrition are essential for maximizing the quality and yield of silk and wool products.