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Answer:
Consuming foods after their "best before" or "expiry date" is considered unhealthy due to several reasons related to food safety and quality:
1. **Microbial Growth**: After the expiry date, the food may start to support the growth of harmful bacteria, molds, or yeasts. This can lead to food spoilage, which may not always be obvious through smell or appearance alone.
2. **Nutrient Loss**: Over time, especially beyond the expiry date, foods may lose their nutritional value. Vitamins and minerals can degrade, reducing the nutritional benefits originally present in the food.
3. **Chemical Changes**: Some foods, especially those containing fats or oils, can undergo chemical changes over time. This can result in the formation of harmful compounds or rancidity, affecting both taste and safety.
4. **Allergen Risk**: For individuals with food allergies or sensitivities, consuming expired foods may pose a higher risk of triggering allergic reactions due to potential changes in the food's composition or contamination.
5. **Quality and Taste**: Even if the food is technically safe to consume after the expiry date, its quality may deteriorate. This can result in undesirable changes in taste, texture, and appearance.
6. **Regulatory Standards**: In many countries, food safety regulations require manufacturers to provide a "best before" or "expiry date" based on rigorous testing to ensure consumer safety. Consuming food beyond these dates may violate these safety standards.
It's important to note that the risks associated with consuming expired foods can vary depending on the type of food, storage conditions, and how far past the date it is. While some foods may be safe to consume shortly after the expiry date if properly stored and showing no signs of spoilage, it's generally recommended to adhere to expiry dates to minimize health risks associated with consuming expired foods.
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Answer:
Background. Use-by dates on food are an important food safety control and labels are mandated on packaged perishable foods such as meat products and ready-to-eat salads. FSA consumer advice highlights that eating foods past the use-by dates presents a significant risk of foodborne illnesses to consumers.