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1. What are the organic chemical groups that characterize carbohydrates? How are carbohydrates classified according to the presence of those groups?
2. What is the molecular formula of glucose? How can its structural formula be described?
4. What is the difference between monosaccharides and disaccharides? What are some examples of disaccharides and of monosaccharides that form them?
1. What are the organic chemical groups that characterize carbohydrates? How are carbohydrates classified according to the presence of those groups?
4. What is the difference between monosaccharides and disaccharides? What are some examples of disaccharides and of monosaccharides that form them?